Central Illinois Business Magazine
COVER STORY          August 2015

Kilgus Farmstead

Bridget Broihahn

By Bridget Broihahn

When it comes to agriculture, Illinois is primarily a crop producing state. There are successful farming operations in Illinois, however, that produce other agricultural products. One of these is Kilgus Farmstead, located just south of Fairbury in Livingston County.

Matt Kilgus said that his grandparents, Duane and Arlene Kilgus started back in 1958 with 25 Holstein cows. Kilgus said they liked the quality of life that farming provided their family. He is the manager of the fluid milk bottling facility, which is housed right on the Kilgus farm.

The Kilgus family is a fourth generation operation. His uncle Paul Kilgus, and his two sons-Justin and Trent are also involved in the business, along with their wives, Carmen, Kaylee, Kayla and Jenna. Together they make up the driving force behind the dairy. They also employ Grant Hartman, Jacob Price and Sadie Moser.

"We decided to go with Jersey cows in the 1990s," Kilgus said from the Kilgus Farmstead store, housed right on the farm. "Jersey gives a more nutrient dense, high butterfat milk. They are smaller than a Holstein and have a longer life span. They're also known for their tender and flavorful meat."

Matt Kilgus said that he and his cousin, Justin manage the milk bottling. Matt Kilgus is also the manager of the farmstead.

"We sell 6,000 gallons per week," Kilgus said.

The farmstead has 140 registered Jersey Cows.

"Justin also handles the meat sales, while Paul and Trent manage and tend the breeding stock. We've all developed our specialty areas, but still we work together whenever needed," he said. "Carmen does the books, Jenna helps her with the store and all of that, along with Kaylee and Kayla."

The cows are rotationally grazed on 75 acres from early April to November. The Kilgus family also grows their own non-GMO grain to feed all of their livestock.

"We have the pasture divided up into two and a half acre paddocks, and we have 17 paddocks. We rotate two groups of the 140 cows into one of the paddocks every day," Kilgus said.

This enables the grass to replenish itself before it is grazed again.

"We are a single source, fluid milk bottling operation on the farm. People can see it all here from start to finish," he said.

In fact, Kilgus Farmstead is the only on-farm, single-source, fluid milk bottler in the entire state of Illinois. They do not homogenize their milk.

"Three days a week, we are bottling right here," Kilgus said.

They bottle whole, 2%, skim, chocolate, half and half, heavy cream and soft serve ice cream mix to sell to over 100 restaurants, 65 retail outlets and three institutions in Illinois. Forty percent of the distribution is to the Chicago area and surrounding suburbs. The remaining 60% is delivered by the farmstead to Champaign, Urbana, Bloomington and Peoria. They are certified All-Jersey and Queen of Quality by the National All-Jersey, Inc.

Kilgus Farmstead recently hosted a tour stop of the Illinois Jerseys tour.

"We had over 400 people right here-dairy farmers and industry people from 31 states, Canada and Australia," Kilgus said. "It was a once in a lifetime experience."

The farmstead also markets meats from Jersey steers, Boer goats and Berkshire pork. Beef from steers is always an offshoot of a dairy operation, however, because of the quality, Kilgus has had increased demand for their beef, which is fat-marbled and therefore more tender.

"We started with the pigs, because we were initially throwing milk away. We started with them as a local project. We now have butcher shops and chefs from as far away as Chicago requesting our pork," he said.

The milk sales are so successful, though that they now feed the pigs, high quality non-GMO grain raised on the Kilgus farm.

When Justin and Trent Kilgus were teenaged and involved in 4-H, they began a small meat goat operation. The demand for Kilgus Boer goat meat grew rapidly and has become part of the Kilgus Farmstead business.

"Our goat meat is used at two Chicago restaurants: The Girl and The Goat, and The Little Goat," Matt Kilgus said.

There is a great variety in the Kilgus Farmstead Store. Besides their own dairy and meat products, there is a variety of teas, chocolates, ice cream, beauty creams, honey, sweet Vidalia onion relish and the list goes on.

"We fill up our trucks coming back with items to promote other farmers in our store," Matt Kilgus said. "We also have a lady that takes our own milk and makes soap and lotion."

Indeed, Cheryl Zacek, of Farmer in Odell, makes many varieties and fragrances of soaps and lotions. Besides Kilgus milk, they have all quality products like aloe vera and essential oils.

To find out where Kilgus Farmstead products are served and sold, please go to: http://www.kilgusfarmstead.com/where-to-buy/

Back to top

Privacy Policy

Part of The News-Gazette, Inc. community of websites:
News-Gazette  |  IlliniHQ  |  WDWS  |  WHMS  | 


The Net www.centralillinoisbusiness.com

Forty Under 40

By Bridget Broihahn

Central Illinois Business Magazine and The News-Gazette are proud to announce the 8th annual Forty Under 40 award recipients for 2015. The winners have been chosen by an independent panel of judges based on achievement, experience, innovation, leadership and community involvement. Two people have been recognized among the 40 winners as Woman and Man of the Year.

Profiles featuring the winners will be published in Central Illinois Business Magazine’s October/November edition. Winners will also be recognized at a luncheon Oct. 8 at the Hilton Garden Inn, Champaign.

Tickets for the luncheon are $25 and can be purchased by going to news-gazette.com/luncheon or by contacting Sarah Scott at sscott@news-gazette.com. Anyone interested in formally congratulating the winners may purchase a celebratory message to be published in the Forty Under 40 edition of Central Illinois Business Magazine by contacting Pat Crotzer at 217-351-5276 or pcrotzer@news-gazette.com.

Forty Under 40 Awards are sponsored by Central Illinois Business Magazine, The News-Gazette, Busey Bank, and Hilton Garden Inn.

Bridget Broihahn is editor of Central Illinois Business magazine. She can be reached at 217-351-5695 or bbroihahn@news-gazette.com.